Menu
Home Help Pricing Contact us Español
Dato Capital United Kingdom

Independent Foods LTD

Download Report
Watch this company

Reports

Full Company ReportINDEPENDENT FOODS LIMITED Full Company Report PDF
Includes
  • latest filed accounts (original document), financial statement with balance sheet, assets, etc...
  • original incorporation documents (if available)
  • complete list of titles of filed documents
  • full registry information with list of directors and secretaries, addresses and available company phone numbers

Financials

Last balance sheet date2013-03-31
Cash in hand£113 +7.96%
Net Worth£7,193 +72.00%
Liabilities£37,691 -118.75%
Fixed Assets£59,425 0%
Trade Debtors£94,898 +58.87%
Total assets£95,011 -29.46%
Shareholder's funds£7,193 +72.00%
Total liabilities£37,691 -118.75%

Details

Company type Private Limited Company, Dissolved
Company Number 05980261
Record last updated Thursday, April 26, 2018 11:37:27 PM UTC
Official Address 7 Unit Barugh Close Barker Business Park Melmerby Ripon Newby
Locality Newby
Region North Yorkshire, England
Postal Code HG45BN
Sector Manufacture of other food products n.e.c.

Charts

Visits

INDEPENDENT FOODS LIMITED (United Kingdom)Page visits ©2025 https://en.datocapital.com2022-122024-92025-12025-22025-301
Document Type Publication date Download link
Registry Oct 30, 2006 Appointment of a man as Company Director and Secretary Appointment of a man as Company Director and Secretary
Back to Top
Dato Capital
About Us Privacy Policy and GDPRGeneral Cookie PolicyCookie management for this domainTerms of Service Contact us

Search companies and directors from

Worldwide UK Gibraltar Luxembourg Spain Netherlands Curaçao Panama Malta Cayman Islands British Virgin Islands VenezuelaBermudaMexicoCosta Rica
Member of the Association of Independent Information Professionals A member company of the Spanish Consumption Arbitration System, with code 413
Dato Capital on X
©2007-2025 DATO CAPITAL LTD United Kingdom (London WC2H 9JQ)
Cookie Policy We use cookies (including third party cookies) to improve navigation. Continuing browsing you consent to receive them. More information in our Cookie policy