Ruby Reds Restaurant Ltd
Full Company Report
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Includes- latest filed accounts (original document), financial statement with balance sheet, assets, etc... (year ending Aug 31, 2016)
- original incorporation documents
- complete list of titles of filed documents
- full registry information with list of directors and secretaries, addresses and available company phone numbers
- related company news
- information about these directors and secretaries in other companies
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Last balance sheet date | 2016-08-31 | |
Net Worth | £1 | 0% |
Shareholder's funds | £1 | 0% |
RUBY REDS BURGER SHACK LTD
Company type |
Private Limited Company, Active |
Company Number |
09245671 |
Record last updated |
Thursday, November 10, 2016 9:05:03 AM UTC |
Official Address |
10 Landport Terrace Portsmouth Hampshire England Po12rg St Thomas
There are 740 companies registered at this street
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Locality |
St Thomas |
Region |
England |
Postal Code |
PO12RG
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Visits
Document TypeDoc. Type |
Publication datePub. date |
Download link |
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Registry |
Apr 6, 2016 |
Appointment of a person as Shareholder (Above 75%) As a Trustee Of a Trust, Member Of a Firm With More Than 75% Of Voting Rights, Shareholder (Above 75%) As a Member Of a Firm, Individual Or Entity With More Than 75% Of Voting Rights, Trustee Of a Trust With Right To Appoint And Remove Directors, Shareholder (Above 75%), Trustee Of a Trust With More Than 75% Of Voting Rights and Trustee Of a Trust With Significant Influence Or Control
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Registry |
Feb 10, 2015 |
Company name change
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Registry |
Feb 10, 2015 |
Change of name certificate
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Registry |
Feb 10, 2015 |
Notice of change of name nm01 - resolution
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Registry |
Jan 21, 2015 |
Change of name 10
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Registry |
Jan 12, 2015 |
Change of name 10 9245...
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Registry |
Jan 12, 2015 |
Notice of change of name nm01 - resolution
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Registry |
Dec 12, 2014 |
Appointment of a man as Director
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Registry |
Dec 12, 2014 |
Change of accounting reference date
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Registry |
Oct 3, 2014 |
Appointment of a man as Director
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Registry |
Oct 2, 2014 |
Appointment of a man as Director 9245...
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